Culinary Arts, Dietetics and Nutrition, Enology, Food Communications, Food Technology and Management, Hospitality Management
internship abroad, study abroad
Language of Instruction:
Apicius International School of Hospitality
Located in the historic center, Apicius International School of Hospitality offers the finest academic food and wine studies in all of Italy.
Programs are shaped either for people who approach "the art of Italian cooking" for the first time, or are experts in the field who wish to refresh and deepen their cultural and practical experience of Italian cooking. We consider cooking to be an art, a complete experience involving the mind, body and soul in its appreciation.
SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa preparation, housing, student health insurance, transcripts, pre-departure, on-site orientation & advising, and cell phone service.
** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.