Dig in to one of Europe’s culinary and cultural capitals as you explore all that Florence and the Tuscan region have to offer, from pastas to piazzas. During this program, you will learn more about one of the world’s most celebrated regional cuisines and experience, first-hand, the culture that influences it. Through excursions and interactions with local food experts, you’ll come to better understand the “farm to table” ideology of Italy and the Mediterranean.
** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.