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Programs : Program Course Equivalency Search

This form will search this institution's course database. You can use the results of this search to select a course and find programs that offer foreign course equivalents.

You searched for courses(active) applicable to the program, SAI Programs - Florence University of the Arts (FUA) in Florence, Italy.

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Code	Title	Hours	Department	School or College	Approved By
HP HT EO 440	Event Operations and Project Management	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 314 - Event Management II
HP FB OM 405	Food and Beverage Operations and Management Experiential Learning	6.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 462 - Quantity Food Production and Service NHM 472 - Quantity Food Production and Service Lab
FW FC AF 301	Food and Culture: Anthropology of Food	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 493 - Individual / Group Study
HP HT HA 400	Hospitality Accounting	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 310 - Hospitality Industry Accounting
HP HL HM 430	Hotel Management Operations and Front Desk Procedures	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 361 - Hotel Operations I
BU MA HR 350	Human Resource Management	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 466 - Human Resource Development in Services
HP TH IE 200	Introduction to Event Management	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 312 - Event Management I
HP HT IH 300	Introduction to Hospitality Management	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 215 - Introduction to Hospitality Management
FW DN IN 305	Introduction to Nutrition	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 311 - Nutrition
FW FC VC 245	Italian Vegetarian Cooking	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 493 - Individual / Group Study
FW WC MW 307	The Mystery of Wine	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 493 - Individual / Group Study
FW DN SC 510	The Science of Cooking: Introduction to Molecular Cuisine	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 415 - Experimental Food Study
FW WE WA 340	Wine Appreciation I	3.00	Nutrition and Hospitality Management	School of Applied Sciences	Melinda Valliant
Keywords: Restrictions: Attached Docs: Equivalencies: NHM 493 - Individual / Group Study

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