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SAI Programs - Apicius International School of Hospitality
Florence, Italy (Outgoing Program)
Program Terms: Academic Year,
Fall,
Spring,
Summer
Homepage: Click to visit
Program Sponsor: SAI Programs 
Program Dates & Deadlines: Click here to view
Fact Sheet:
Language of Instruction: English, Italian Minimum GPA: 2.5
Housing Options: Apartment, Home Stay Areas of Study: Culinary Arts, Dietetics and Nutrition, Enology, Food Communications, Food Technology and Management, Hospitality Management
Program Type: internship abroad, study abroad
Program Description:

Apicius International School of Hospitality

Located in the historic center, Apicius International School of Hospitality offers the finest academic food and wine studies in all of Italy.

Programs are shaped either for people who approach "the art of Italian cooking" for the first time, or are experts in the field who wish to refresh and deepen their cultural and practical experience of Italian cooking. We consider cooking to be an art, a complete experience involving the mind, body and soul in its appreciation.

Academic Programs:

  • Summer: 3 weeks
  • Semester: 16 weeks
  • Custom programs available

Areas of Study:

  • Culinary Arts
  • Baking and Pastry
  • Hospitality Management
  • Wine Studies and Enology
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SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa preparation, housing, student health insurance, transcripts, pre-departure, on-site orientation & advising, and cell phone service.



Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2018 03/07/2018 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.