Programs > Brochure
Chemistry in France: Research in Food, Health, and Culture
Paris, France (Outgoing Program)
|Language of Instruction:||English||Minimum GPA:||2.5|
|Housing Options:||Hotel||Areas of Study:||Chemistry|
|Class Status:||2-sophomore, 3-junior, 4-senior, 5-graduate student, 6-other||Program Type:||study abroad|
Join Dr. Susan Pedigo on this spring break course to France where you will explore chemistry and biochemistry principles as they relate to the food culture in France. A comparative study of the French diet and the American diet will enlighten students, and hands-on experience and eating like a Parisian makes the course tantalizing to the taste buds!
The class will meet during the spring semester and travel during Spring Break. Students who enroll in the course are required to participate in the Spring Break travel component.
|Faculty Member||Dr. Susan Pedigo|
|Course Credit||3 hours of CHEM 351|
|Prerequisites||CHEM 221 or instructor approval|
|Program Price Includes||Housing, program-sponsored excursions, some meals, ground transportation in France, and international health insurance|
|Program Price DOES NOT Include||UM Study Abroad Application Fee, airfare, some meals, personal spending money, passport and visa fees
Tuition for the course is part of a student's spring semester course load.
|Dates / Deadlines:|